Biotin-Linked Antibody to Heat Shock 70kDa Protein 8 (HSPA8)
Heat Shock 70kDa Protein 8 (HSPA8)
Heat shock 70kDa protein 8; Heat shock cognate 71 kDa protein; heat shock cognate 71 kDa protein; LPS-associated protein 1; heat shock 70kd protein 10; epididymis luminal protein 33; heat shock cognate protein 54; constitutive heat shock protein 70; lipopolysaccharide-associated protein 1; N-myristoyltransferase inhibitor protein 71; epididymis secretory sperm binding protein Li 72p; heat shock 70kDa protein 8; Heat shock 70 kDa protein 8
Heat Shock 70kDa Protein 8 (HSPA8) ; HSPA8
HSPA8; HSPA8; LAP1; HSC54; HSC70; HSC71; HSP71; HSP73; NIP71; HEL-33; HSPA10; HEL-S-72p; HSC70; HSP73; HSPA10
Not applicable to Polyclonal Antibodies
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
The antibody is a rabbit polyclonal antibody raised against HSPA8 conjugated to biotin. It has been selected for its ability to recognize HSPA8 in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Heat Shock 70kDa Protein 8 (HSPA8) ; HSPA8
This antibody was purified via Affinity Chromatography
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.