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Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)

Similar name

Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)

Other name

Recombinant Pisum sativum (Garden pea) Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) Expressed in E.coli

Synonym

Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1)

Little description

Our Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) is a recombinant Pisum sativum (Garden pea) protein expressed in E.coli with N-terminal 6xHis-SUMO-tagged

Expression system

E.coli

Origin species

Pisum sativum (Garden pea)

Conjugation

N-terminal 6xHis-SUMO-tagged

Storage

For long term storage, keep the Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) frozen at -20 or -80 degrees Celsius. Working aliquots can be stored at +4C for a few weeks. We recommend cycles of freezing and thawing to be avoided, as they will most certainly denaturate the polypeptide chains of the protein.

Shipping

The Pisum sativum (Garden pea) Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) is shipped on ice packs.

Description

The kilo Daltons subunit weight of Recombinant Pisum sativum 18.1 class I heat shock protein(HSP18.1) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein

Source

Recombinants or rec. proteins

Group

recombinants