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Recombinant Pisum sativum 18.1KDA class I heat shock protein (HSP18.1)

Estimated Turnaround Time

3-5 weeks

Gene Name

HSP18.1

Alternative Names

HSP 18.1

Source

E.coli

Purity

> 90% by SDS-PAGE

Shipping Conditions

Ice packs

Storage conditions

Short term: -20°C; Long term: -80°C. Minimize freeze and thaw cycles.

Shelf life

12 months in lyophilized form; 6 months in solution form.

Restriction

For research use only. Not for diagnostic procedures.

Additional source

Recombinants or rec. proteins

Group

recombinants