Biotin-Linked Antibody to Heat Shock Protein 40 (HSP40)
Heat Shock Protein 40 (HSP40)
heat shock protein 40; DnaJ homolog subfamily B member 1; dnaJ homolog subfamily B member 1; hDj-1; human DnaJ protein 1; heat shock protein 40; dnaJ protein homolog 1; heat shock 40kD protein 1; radial spoke 16 homolog B; heat shock 40 kDa protein 1; DnaJ (Hsp40) homolog, subfmaily B, member 1; DnaJ (Hsp40) homolog, subfamily B, member 1; DnaJ protein homolog 1; Heat shock 40 kDa protein 1; HSP40; Heat shock protein 40; Human DnaJ protein 1
Heat Shock Protein 40 (HSP40) ; HSP40
DNAJB1; DNAJB1; Hdj1; Sis1; HSPF1; Hsp40; RSPH16B; DNAJ1; HDJ1; HSPF1; HSP40; Heat shock protein 40; hDj-1
Not applicable to Polyclonal Antibodies
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
The antibody is a rabbit polyclonal antibody raised against HSP40 conjugated to biotin. It has been selected for its ability to recognize HSP40 in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Heat Shock Protein 40 (HSP40) ; HSP40
This antibody was purified via Affinity Chromatography
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.