Anti- Heat Shock 70kDa Protein 1 Like Protein (HSPA1L) Antibody

Anti- Heat Shock 70kDa Protein 1 Like Protein (HSPA1L) Antibody

Size

100ug

Product ID

GEN2002999

Cost

509 EUR

Long name

Biotin-Linked Antibody to Heat Shock 70kDa Protein 1 Like Protein (HSPA1L)

Antigen

Heat Shock 70kDa Protein 1 Like Protein (HSPA1L)

Synonim names

N/A

Other names

N/A

Gene name

Heat Shock 70kDa Protein 1 Like Protein (HSPA1L) ; HSPA1L

Gene synonims

N/A

Category

Antibodies

Clonality

Polyclonal Antibodies

Clone

Not applicable to Polyclonal Antibodies

Reacts with

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

Specificity

The antibody is a rabbit polyclonal antibody raised against HSPA1L conjugated to biotin. It has been selected for its ability to recognize HSPA1L in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Heat Shock 70kDa Protein 1 Like Protein (HSPA1L) ; HSPA1L

Purification method

This antibody was purified via Affinity Chromatography

Form/Appearance

Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.

Concentration

0.2mg/ml

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.

Applications

Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

French translation

anticorps

Heat-shock Proteins!