Polyclonal Antibody to Heat Shock 27kDa Protein 1 (HSPB1)
Heat Shock 27kDa Protein 1 (HSPB1)
heat shock 27kDa protein 1; Heat shock protein beta-1; heat shock protein beta-1; HSP 27; 28 kDa heat shock protein; heat shock 27 kDa protein; heat shock 27kD protein 1; stress-responsive protein 27; estrogen-regulated 24 kDa protein; epididymis secretory protein Li 102; heat shock 27kDa protein 1; 28 kDa heat shock protein; Estrogen-regulated 24 kDa protein; Heat shock 27 kDa protein; HSP 27; Stress-responsive protein 27
Heat Shock 27kDa Protein 1 (HSPB1) ; HSPB1
HSPB1; HSPB1; CMT2F; HMN2B; HSP27; HSP28; Hsp25; SRP27; HS.76067; HEL-S-102; HSP27; HSP28; HspB1; HSP 27; SRP27
Not applicable to Polyclonal Antibodies
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
The antibody is a rabbit polyclonal antibody raised against HSPB1. It has been selected for its ability to recognize HSPB1 in immunohistochemical staining andwestern blotting. ;This is an antibody designed to detect Heat Shock 27kDa Protein 1 (HSPB1) ; HSPB1
This antibody was purified via Affinity Chromatography
Supplied as solution form in PBS, pH7.4, containing 0.02% NaN3,50% glycerol.
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
Immunocytochemistry (ICC), Immunohistochemistry (IHC) - Formalin/Paraffin, ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.