96 wells plate
Heat Shock Protein 40 (HSP-40) ELISA kit
Heat Shock Protein 40
Fish Heat Shock Protein 40 (HSP-40)
Upon receipt, store all of the kit's components regrigerated at tempretaures between 2 and 6 degrees Celcius. Do not freeze any of the components of the ELISA kit.
Due to transportation and handling issues small amounts of the liquid components of the ELISA kit may get trapped onto the seal or walls of the tubes. Prior to use, briefly centrifuge these liquid components to collect all of the amount on the bottom of the vial.
E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays
ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED