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Trypanosoma cruzi Heat shock protein 100 (HSP100)

Description

Recombinant Trypanosoma cruzi Heat shock protein 100(HSP100) expressed in E.coli

Specifications

Uniprot ID: O15885; Host: Trypanosoma cruzi; Expression system: E.coli; Expression region: 1-138aa; Sequence information: Full Length; Tag: N-terminal 10xHis-tagged and C-terminal Myc-tagged; Purity: Greater than 90% as determined by SDS-PAGE.

Additional_information

MW: 22.9 kDa; Buffer composition: Tris-based buffer with 50% glycerol.

Storage_and_shipping

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

Notes

For research use only.