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Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1)

Description

Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1),partial expressed in E.coli

Specifications

Uniprot ID: P10591; Host: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast); Expression system: E.coli; Expression region: 443-642aa; Sequence information: Partial; Tag: N-terminal 10xHis-tagged and C-terminal Myc-tagged; Purity: Greater than 85% as determined by SDS-PAGE.

Additional_information

MW: 28.3 kDa; Buffer composition: Tris-based buffer with 50% glycerol.

Storage_and_shipping

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

Notes

For research use only.