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Arabidopsis thaliana 21.7 kDa class VI heat shock protein (HSP21.7) -E. coli

Long name

Recombinant Arabidopsis thaliana 21.7 kDa class VI heat shock protein (HSP21.7)

Alternative names

class VI heat shock protein 21.7; 21.7 kDa class VI heat shock protein; class VI heat shock protein 21.7; 21.7 kDa heat shock protein; AtHsp21.7

Gene name

HSP21.7

Other gene names

AT5G54660; HSP21.7; MRB17.16; MRB17_16; AtHsp21.7

General description

21.7 kDa class VI heat shock protein(HSP21.7) is a recombinant protein expressed in E. coli. The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

E. coli

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

The kilo Daltons subunit weight of 21.7 kDa class VI heat shock protein(HSP21.7) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein