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Oryza sativa subsp. japonica 17.4 kDa class I heat shock protein (HSP17.4) -Yeast

Long name

Recombinant Oryza sativa subsp. japonica 17.4 kDa class I heat shock protein (HSP17.4)

Alternative names

Os03g0266900; 17.4 kDa class I heat shock protein; Os03g0266900; hypothetical protein; 17.4 kDa heat shock protein; OsHsp17.4

Gene name

HSP17.4

Other gene names

Os03g0266900; HSP17.4; OsHsp17.4

General description

17.4 kDa class I heat shock protein(HSP17.4) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

The kilo Daltons subunit weight of 17.4 kDa class I heat shock protein(HSP17.4) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein