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Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1) -E. coli

Long name

Recombinant Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1)

Alternative names

18.1 kDa class I heat shock protein; 18.1 kDa class I heat shock protein; HSP 18.1

Gene name

HSP18.1

Other gene names

HSP18.1;

General description

18.1 kDa class I heat shock protein(HSP18.1) is a recombinant protein expressed in E. coli. The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

E. coli

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

The kilo Daltons subunit weight of 18.1 kDa class I heat shock protein(HSP18.1) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein