1000ug
GEN1218637.Yeast
1956 EUR
Recombinant Arabidopsis thaliana 15.4 kDa class V heat shock protein (HSP15.4)
heat shock protein class V 15.4; 15.4 kDa class V heat shock protein; heat shock protein class V 15.4; 15.4 kDa heat shock protein; AtHsp15.4
HSP15.4
AT4G21870; HSP15.4; T8O5.80; T8O5_80; AtHsp15.4
15.4 kDa class V heat shock protein (HSP15.4) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Recombinant Proteins
Yeast
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
Lyophilized protein
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
The kilo Daltons subunit weight of 15.4 kDa class V heat shock protein (HSP15.4) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
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