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Pisum sativum 22.7 kDa class IV heat shock protein (HSP22.7) -Yeast

Long name

Recombinant Pisum sativum 22.7 kDa class IV heat shock protein (HSP22.7)

Alternative names

22.7 kDa class IV heat shock protein; 22.7 kDa class IV heat shock protein;

Gene name

HSP22.7

Other gene names

HSP22.7;

General description

22.7 kDa class IV heat shock protein(HSP22.7) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

The kilo Daltons subunit weight of 22.7 kDa class IV heat shock protein(HSP22.7) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein